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Grilled Pomegranate Glazed Chicken With Tomato Salad Ramadan Recipe 2017

Grilled Pomegranate Glazed Chicken With Tomato Salad Ramadan Recipe 2017 Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense. A Middle Eastern staple, it is made from pomegranate juice simmered until nearly as thick and dark as espresso, but with even more punch. Both pickle-sour and syrupy sweet, it’s as pungent as chile paste …

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Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese Ramadan Recipe 2017

Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese Ramadan Recipe 2017 This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking. Ingredients 1 9-by-12-inch piece of lavash ½ cup, tightly packed, …

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North African Meatballs Ramadan Recipe 2017

North African Meatballs Ramadan Recipe 2017 In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. This recipe is an amalgam of several that I …

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California Date Shake Eid ul Fitr Recipe 2017

California Date Shake Eid ul Fitr Recipe 2017 Sweet dates and creamy ice cream blended together. Nothing could be easier and nothing could taste better on a warm summer evening. Ingredients 4 pitted Medjool dates (about 3 ounces), coarsely chopped ¼ cup very cold milk 1 ¼ cups vanilla ice cream Preparation In a blender, blend dates and milk until …

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Whole-Wheat Date Bread Eid ul Fitr Recipe 2017

Whole-Wheat Date Bread Eid ul Fitr Recipe 2017 Ingredients Butter for greasing pan ½ cup (95 grams) dark brown sugar ⅔ cup (160 grams) plain yogurt, buttermilk or sour cream 1 tablespoon (20 grams) honey 1 tablespoon (14 grams) vanilla extract 3 large eggs, at room temperature 1 cup (125 grams) all-purpose flour ¾ cup (90 grams) whole-wheat flour 1 …

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Crunchy Roasted Za’atar Chickpeas Eid ul Fitr Recipe 2017

Crunchy Roasted Za’atar Chickpeas Eid ul Fitr Recipe 2017 Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite. Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven. This allows the peas to crisp up …

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Spicy Corn Pakoras With Mango Tamarind Chutney Eid ul Fitr Recipe 2017

Spicy Corn Pakoras With Mango Tamarind Chutney Eid ul Fitr Recipe 2017 Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies …

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Grilled Lebanese Flatbread Eid ul Fitr Recipe 2017

Grilled Lebanese Flatbread Eid ul Fitr Recipe 2017 This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. And, like any leavened bread, it requires some rising, though no more than an hour. Ingredients 2 teaspoons salt 1 teaspoon sugar 1 …

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Fattoush With Dukkah Eid ul Fitr Recipe 2017

Fattoush With Dukkah Eid ul Fitr Recipe 2017 Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za’tar, which can itself be considered a version of a dukkah. Ingredients 3 stale or lightly toasted pita breads, preferably whole-wheat ¼ cup fresh lemon juice Salt to taste 6 tablespoons extra virgin olive oil Freshly ground …

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Roast Chicken With Couscous, Dates and Buttered Almonds Eid ul Fitr Recipe 2017

Roast Chicken With Couscous, Dates and Buttered Almonds Eid ul Fitr Recipe 2017 Deglet Noors dates shine when they are cooked in chutneys, desserts or North African dishes like this whole roast chicken. The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds. Supermarket Deglet Noors are often dark brown and …

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