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Chef Gulzar Hussain Koftay Meatballs with Gravy Recipe 2013-14

Pakistani Urdu Recipes Foods Cooking Tips


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Old 11-13-2012, 11:05 AM   #1 (permalink)
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Default Chef Gulzar Hussain Koftay Meatballs with Gravy Recipe 2013-14


Chef Gulzar Hussain Koftay Meatballs with Gravy Recipe 2013-14

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

How to make Pakistani Meatballs with Gravy (Koftay) Recipe
Author: Chef Gulzar Hussain
Recipe type: Curries
Cuisine: Pakistani Recipe
Serves: 6

Ingredients

1 pounds lean ground beef
2 onions, thinly sliced, divided
1 teaspoon chili powder
teaspoon ground black pepper
teaspoon ground cloves
teaspoon ground cumin
teaspoon ground cardamom
1 tablespoon vegetable oil
1 cup yogurt
cup dry lentils
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon crushed coriander seed
2 cups water
crushed red pepper to taste
salt to taste

Instructions

In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.
In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt. Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.


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